Transglutaminase

CAS # : 80146-85-6
Synonym : /

Technical specs :

Appearance: Off-white powder; Enzyme activity≥100 U/g; Loss on drying:≤8.0%; Heavy metals≤10ppm

Industry/application :

Food improver for meat, bean and dairy products, crosslinking agent for collagen medical dressings, protein modification auxiliary for facial masks and hair care cosmetics.

Certifications :

ISO,COA,MSDS,TDS

PDF files :

Product Overview

Biocatalytic enzyme preparation that catalyzes cross-linking polymerization between protein molecules, mild reaction conditions and non-toxicity, improves protein elasticity and gel strength, moderate thermal stability, suitable for weak acid-base systems and biodegradable.

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