Vanillin

CAS # : 121-33-5
Synonym : 4-Hydroxy-3-methoxybenzaldehyde

Technical specs :

Appearance: White to pale yellow crystal; Purity(HPLC):≥99.5%; Melting point:81~84℃; Moisture:≤0.15%

Industry/application :

Edible flavor for baking, candy and beverages, tobacco flavor blending raw material, fragrance enhancer for daily washing products, pharmaceutical synthetic intermediate, feed attractant additive.

Certifications :

ISO,COA,MSDS,TDS

PDF files :

Product Overview

Classic aromatic aldehyde flavor monomer with rich creamy vanilla fragrance, mild and long-lasting aroma, excellent thermal stability and anti-corrosion antioxidant effect; easy condensation, diazotization and cyclization reactions, balanced water and oil solubility.

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